The Ksh45 Formula: How Wawira Njiru is solving school hunger
Millions of Kenyan children still go to school hungry. But inside Food4Education’s…
Beyond infancy: Malnutrition’s hidden toll on Kenya’s children
In food-rich Embu County, one in five children is malnourished…not from scarcity,…
From farm to pharmacy: How Kenya is fighting drug-resistant germs with empty pockets
Farmers mix antibiotics into chicken feed to prevent disease, but consumers end…
Childhood Obesity: Why you should be paying more attention to food labels
A diet heavy in ultra-processed foods, lack of physical activity and sedentary…
The Village Prescription: How pots and patience outshine nutrition clinics
The strongest cure for hunger isn’t found in a syringe or a…
Pesticide Laundering: How banned chemicals sneak into your maize meal, bread, potatoes, vegetables
John Kiunjuri mixed herbicides for years without gloves or mask and now…
H. Pylori ‘Scam’: How street food cost Kenyans millions in wrong treatments
Over one million Kenyans have been treated for H. pylori this year…
From Farm to Fever: Hidden cost of cheap meat and milk
Farmers are selling milk from drugged cows and tossing leftover animal meds…
Pills, Plates & Policies: Why Kenyans choose between buying maize meal or medicine
Universal Health Coverage isn’t mere policy—it’s the slap of reality when a…
