Pesticide Laundering: How banned chemicals sneak into your maize meal, bread, potatoes, vegetables
John Kiunjuri mixed herbicides for years without gloves or mask and now…
H. Pylori ‘Scam’: How street food cost Kenyans millions in wrong treatments
Over one million Kenyans have been treated for H. pylori this year…
From Farm to Fever: Hidden cost of cheap meat and milk
Farmers are selling milk from drugged cows and tossing leftover animal meds…
Pills, Plates & Policies: Why Kenyans choose between buying maize meal or medicine
Universal Health Coverage isn’t mere policy—it’s the slap of reality when a…
The Village Prescription: How pots and patience outshine nutrition clinics
The strongest cure for hunger isn’t found in a syringe or a…
Ballots & Bacteria: How political rallies spark cholera outbreaks in Kenya
Crowds swell like ugali in hot water—tight, sweaty, and impossible to stir…
The Dirty 4: How faeces, food, flies & fingers fuel spread of cholera
For 48 hours, she fought silently: the vomiting, the crushing weakness. By…
Toxic Chicks: Why Kenya’s fried chicken is a looming health crisis
Research shows poultry farmers lace birds with antibiotics, which prevent infections, increase…
Kitchen Toto: How Siaya village cooking outshines nutrition clinics
The most powerful vaccine against malnutrition isn’t manufactured in a lab—it’s stirred…
