Eating Danger: Lake Nakuru fish has toxic metals, unfit for human consumption- Scientists
Nutritionist Sadoc Nyaisa warns that the presence of toxic metals in fish…
Hungry for Change: How working food systems could save millions
Over 15 million Kenyans lack enough food annually, yet lifestyle diseases linked…
Tap, Eat, Learn: How Ksh45 daily lunch keeps 600,000 children in Kenyan schools
Powered by AI and mobile money, the Tap2Eat innovation enables pupils to…
From Crisis to Action: A turning point in the battle against Non-Communicable Diseases
Older children and adolescents remain "a forgotten crisis" due to premature mortality,…
Kenya’s Social Health Authority: A Healthcare Revolution analysis
Ambitious reforms, systemic failures, and the struggle for universal coverage When Kenya…
Science & Swagger: Remembering Prof Arthur Obel who lived large in labs and life
Prof Arthur Obel’s death ends a bold, controversial chapter marked by daring…
SHA at 1: One year on, Kenya’s healthcare still nursing harsh dose of reality
One year on, the ambitious reform is one troubling paradox: millions registered, billions allocated, yet healthcare system is teetering on edge of a financial cliff. Kenya…
Shot of Hope: Kenya to benefit from low-cost HIV jab after Gates Foundation deal
Kenyans could be among the first in Africa to benefit from the…
SHA treatment abroad capped at Ksh500,000 per patient
There are 36 listed medical services, and eligible patients must have updated…
