Latest What's Up News
How Indian mass kitchens inspired Kenya’s school feeding revolution
A single tap, a team of mothers, and one woman's vision feeds…
Counties boost surveillance and response to stop spread of cholera
Kenya is facing a renewed surge in cholera outbreaks in multiple counties,…
Ayurveda: Why Raila Odinga opted for Ancient Indian Treatment
Unlike conventional medicine that treats symptoms, Ayurveda focuses on root causes of…
Eating Danger: Lake Nakuru fish has toxic metals, unfit for human consumption- Scientists
Nutritionist Sadoc Nyaisa warns that the presence of toxic metals in fish…
Hungry for Change: How working food systems could save millions
Over 15 million Kenyans lack enough food annually, yet lifestyle diseases linked…
Tap, Eat, Learn: How Ksh45 daily lunch keeps 600,000 children in Kenyan schools
Powered by AI and mobile money, the Tap2Eat innovation enables pupils to…
From Crisis to Action: A turning point in the battle against Non-Communicable Diseases
Older children and adolescents remain "a forgotten crisis" due to premature mortality,…
Kenya’s Social Health Authority: A Healthcare Revolution analysis
Ambitious reforms, systemic failures, and the struggle for universal coverage When Kenya…
Science & Swagger: Remembering Prof Arthur Obel who lived large in labs and life
Prof Arthur Obel’s death ends a bold, controversial chapter marked by daring…
