Toxic Chicks: Why Kenya’s fried chicken is a looming health crisis
Research shows poultry farmers lace birds with antibiotics, which prevent infections, increase…
Cooking Costs: The hidden crisis in Kenyan kitchens
A warm meal should bring comfort, not coughs. But in the kitchens…
Kitchen Toto: How Siaya village cooking outshines nutrition clinics
The most powerful vaccine against malnutrition isn’t manufactured in a lab—it’s stirred…
Fuelling Minds, Filling Bellies: How school meals boost health, better grades
Kenya's school feeding program reached about 1.9 million learners in public schools…
Slim at any Cost: Inside Kenya’s risky weight-loss craze… from liposuction to diabetes drugs
Lucy Wambui died last October while undergoing liposuction surgery-which involves removal of…
Childhood Obesity: Why you should be paying more attention to food labels
A diet heavy in ultra-processed foods, lack of physical activity and sedentary…
Detoxmania: Why Kenyans are going crazy over fermented cabbage
Blending fruits and vegetables into liquid removes the bulk essential for digestion-…
Kenya’s diabetes challenge: Rising rates, raising awareness
World Diabetes Day (November 14) raises awareness about diabetes, a condition affecting…
