Childhood Obesity: Why you should be paying more attention to food labels
A diet heavy in ultra-processed foods, lack of physical activity and sedentary…
Sugar, Salt and Suffering: Why Kenyan MPs want to fix what you eat
The country is trapped in an unhealthy food environment where junk food…
Eating Danger: Lake Nakuru fish has toxic metals, unfit for human consumption- Scientists
Nutritionist Sadoc Nyaisa warns that the presence of toxic metals in fish…
Hungry for Change: How working food systems could save millions
Over 15 million Kenyans lack enough food annually, yet lifestyle diseases linked…
The Village Prescription: How pots and patience outshine nutrition clinics
The strongest cure for hunger isn’t found in a syringe or a…
Pesticide Laundering: How banned chemicals sneak into your maize meal, bread, potatoes, vegetables
John Kiunjuri mixed herbicides for years without gloves or mask and now…
H. Pylori ‘Scam’: How street food cost Kenyans millions in wrong treatments
Over one million Kenyans have been treated for H. pylori this year…
Hope for Tiny Hearts: Kwale County acts to combat childhood heart diseases
SHA covers hospital accommodation charges and open-heart surgery up to a maximum…
Faith, Food & Fresh Air: How SDA lifestyle lowers lung cancer rates in Kenya
“The SDA health message is not just about physical health; it's a…
